PRIVATE - CHEF for Oyster - Atlantic and Pacific itinerary

STARTING DECEMBER in Gibraltar, we are looking for a qualified and experienced Yacht Chef tojoin a professional crew of four aboard a world-cruising Oyster 885. This is an exciting opportunity for a capable, adaptable chef to support an ambitioustransatlantic and Pacific cruising programme while delivering consistently high standards of food and service.

The yacht will be crossing the Atlantic in January,sailing directly for the Panama Canal before continuing into the Pacificfor an extended programme of remote and adventurous cruising.

Having already completed one circumnavigation, the ownersare keen to spend more time exploring the Pacific before exploring new destinations of Indonesia and possibly Japan. They will jointhe yacht periodically throughout the voyage and expect a polished,professional level of service whenever they are on board.

The position would suit a friendly, proactive and highly organisedchef with a genuine passion for food and the practical mindset required forlong-range sailing. Candidates should have an established professional or restaurant-based chef background, ideally combined with at least two seasons of experience as a chef aboard sailing yachts. The successful candidate will beeasy-going, honest and dependable, work well as part of a close-knit crew, andbe comfortable sharing a bunk cabin with a female crew member.

Strong,verifiable references are essential.

• STCW
• ENG1
• Level 2 Hygiene
• Established Chef background / restaurant experience as Chef
• Previous Chef experience on sailing yachts
• Happy to share a bunk cabin with a female crew member