Japanese Fine Dinning Sous Chef; Luxury Hospitality, Algarve m​/f

Join the Vila Vita Family ready to elevate Asian culinary artistry with creativity, precision, and excellence?

At Mizu Teppanyaki, we seek a professional with a passion for Asian cuisine, strong technical skill, and an innovative mindset, capable of contributing to the creation of unique dishes that reflect the exceptional standards of a 5 star luxury resort.

Key Responsibilities

• Lead team at Mizu Teppanyaki
• Create innovative and balanced Asian dishes
• Develop menus aligned with Mizu concept
• Work high quality Asian ingredients
• Apply specific Asian culinary techniques
• Ensure HACCP and hygiene compliance
• Oversee precise daily mise en place

Profile / Requirements

• Experience in Asian cuisine (preferred)
• Knowledge of Asian ingredients and techniques
• Minimum 2 years in similar role
• Culinary production training
• Fluent English required
• Portuguese knowledge is a plus
• Creativity and innovation in dish creation
• Strong operational leadership skills
• Organization, precision, attention to detail

Access to benefits that promote well-being, professional growth, and the celebration of key moments in your Vila Vita Parc journey:

• Exclusive Vila Vita benefits and partner agreements;
• In-house doctor, health insurance after confirmation, and access to psychological consultations;
• Three meals per day and free transport on predefined routes;
• Training based on Leading Hotels of the World and Forbes standards, plus team-building activities;
• Uniform laundry service, celebration of special dates, birthday gift, wedding voucher, and baby voucher;
• Access to a digital portal to manage personal data, communicate with HR, and consult documents;
• Gross monthly salary and benefits aligned with candidate experience and profile.

People are our passion!