Chef​/Culinary Instructor

Chef/Culinary Instructor, Salamanca, Spain
Flexible Schedule Manage your own calendar and accept bookings that work for your schedule.
High Earnings
Boost your earnings or replace your full-time job.
Full Support
Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
Chef/Culinary Instructor, Salamanca, Spain  If you're a  culinary instructor  in Salamanca, Cozymeal lets you bring the hearty, rustic flavors of Castile and León to the table in culturally rich, hands-on classes. Teach dishes like hornazo stuffed bread, smoky lentil stew with chorizo and silky flan de huevo for a truly authentic Spanish culinary experience. As a culinary instructor in Salamanca, you can teach cooking classes in Salamanca while setting your own hours, building personalized menus and showcasing regional traditions.

Whether you're highlighting local ingredients or exploring historical recipes, Cozymeal handles the marketing, guest communication and operational support so you can focus on connecting through food. Build a culinary business rooted in heritage, flavor and flexibility. Partner with Cozymeal today.
Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.

Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
Income potential of up to $12,000/month (some make even more than that!)
Be your own boss
Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
Access to a venue from which you can host your cooking classes. This venue can also be your home.
A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
A comprehensive repertoire and ability to offer a variety of cuisines
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We’ll never post anything without your permission.
We’ll never post anything without your permission.