Production Manager - M​/F

Do you wish to join a team where your work really matters and every effort can help you grow?

Publiée le 03/09/2026

At Newrest, we move forward thanks to those who get involved, take risks, and are eager to develop. Join a dynamic team with an entrepreneurial and sporty mindset, where decisions are taken quickly without fear of failure. At Newrest, everyone contributes to the Group's growth. Here, hands‑on experience matters, even the CEO pushes trolleys.

Newrest, an expert in out-of-home catering and Facility Management, is one of the world leaders in multi‑sector catering.

Driven by a pioneering "Unlimited" spirit, the Group operates in 53 countries with 60,000 employees.

Our services cover a wide range of areas: airline catering, buy‑on‑board, onboard duty free, concession catering, remotes sites and Facility Management services, rail catering, airport and motorway concessions.

More than just a company, Newrest represent a true family, with 97% of its capital owned by over 700 employees.

• Number of employees: 200
• Main activities:
  Catering - Production of meals for more than 250 flights per week.
• Key clients:
  United, Egypt Air, Saudia Airlines, etc.

• We are looking for a Production Manager
• You will report to the Unit Manager/Deputy Unit Manager

• Hot kitchen, cold kitchen, TSU, robot and assembly management: ensuring that production of all goods is made on time, as per quantity requested by airlines, as per airline specifications and according to Newrest QHSE standards.

• Ensuring that the Robot is operated properly and optimize its efficiency.

• Securing the processes in the department concerning hygiene, quality, quantity, meeting of time blocks and food cost

• Being prepared to give practical help in any part of the kitchen should the need arise

• Ensuring that the staff under your control are aware of the cycle menu changes for the relevant clients, and that they are timeously in possession of the new menu specification.

• Conduct quality and taste checks (chef tables)

• Reviewing the specifications on Winrest and ensuring communication with WR team for updates

• Assisting in menu presentation for current and new customers'

• Ensure successful execution of last-minute orders from airline representative

• Waste tracker on WR for all the department and minimized waste

• Participate in food cost reduction

• Plan production activities according to flight schedules, customer requirements, and operational priorities.

• Ensure manpower planning aligns with operational needs.

• Manage operational incidents and communicate effectively with relevant departments and airline representatives.

• Identify opportunities for process improvement and operational optimization.

• Support implementation of new operational procedures and best practices.

• Ensure operations teams comply with Group hygiene and safety regulations, HACCP standards, and Newrest Group procedures.

• Apply and enforce hygiene and food safety principles, including HACCP and internal non‑negotiable standards.

• Ensure proper handling, storage, transportation, and traceability of products.

• Ensure all PPE is worn consistently and correctly at all times.

• Apply and enforce the company allergens policy.

• Maintain and service production equipment and vehicle fleet using Group tools (Fractal or other systems).

• Ensure the smooth execution of all hygiene and quality audits within the area of responsibility (e.g. Intertek audits).

• Master and enforce all Newrest Group procedures, as well as client‑specific procedures (COBM).

• Ensure strict compliance with Quality, Health, Safety, and Environmental (QHSE) standards and all applicable food safety, security, and regulatory requirements.

• Contrib…