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Sous chef​/deputy chef m​/f​/d

in 50667, Köln, Nordrhein-Westfalen, Deutschland
Unternehmen: Zum Kurfuersten
Vollzeit position
Verfasst am 2026-10-07
Berufliche Spezialisierung:
  • Restaurant
    Hotelküche, Nahrungsmittel und Getränke, Küchenchef
  • Gastronomie
    Hotelküche, Nahrungsmittel und Getränke, Kochkunst, Küchenchef
Gehalts-/Lohnspanne oder Branchenbenchmark: 42000 - 65000 EUR pro Jahr EUR 42000.00 65000.00 YEAR
Stellenbeschreibung
Stellenbezeichnung: Sous chef / deputy chef m/f/d

Impress with your culinary creativity as a Sous Chef at the Lifestyle Resort Zum Kurfürsten. Bring your passion and expertise to one of the leading wellness hotels.

As a sous chef, you play a key role in shaping our culinary offerings. You support the chef in menu planning, lead the kitchen team and ensure compliance with the highest quality standards.

Lead and support our talented kitchen team.

Creation and implementation of innovative menus that delight our guests.

Compliance with the highest quality standards and HACCP guidelines.

Dedicated collaboration with our chef to continually improve our culinary offerings.

Your profile

We are looking for an experienced sous chef with a passion for fine dining, leadership experience and an eye for detail. You should have completed training as a chef and ideally have experience in fine dining.

What We Offer

You can look forward to a creative and inspiring working environment, extensive training opportunities, a motivating team and attractive working conditions.

An inspiring, creative working environment in one of the top wellness hotels.

Training opportunities that promote your personal and professional development.

A dynamic team that supports you in your role.

Attractive compensation and exclusive employee benefits.

What you should bring

Experience in the position of sous chef or similar role.

A flair for creativity, passion for cooking and attention to detail.

Leadership skills, team spirit and the ability to inspire others.

A strong commitment to quality and innovation in the art of cuisine.

Professional experience in the kitchen/gastronomy sector:
  • Under 2 years
  • 2 - 5 years
  • More than 5 years
FAQ

Frequently Asked Questions

Discover the benefits

Take advantage of our extensive training opportunities for your career advancement.

Experience team spirit

Become part of a young, dynamic team in one of the leading wellness hotels in Germany.

Employee and family benefits

Exclusive discounts on wellness, treatments, products and hotel stays - also for your family.

Health promotion

Our TCM specialists offer you free health checks.

Comfortable living

We offer you accommodation, either permanent or temporary, completely free of charge.

Nutrition and health

Free meals during working hours and non-alcoholic drinks are available to you at any time.

Work in an environment that encourages your creativity and skills.

Security and perspective

Benefit from a secure job with an annual contract and the option to extend.

Free use of the hotel facilities

As an employee, you can use our wellness facilities free of charge outside of your working hours.

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