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Quality Manager​/HACCP Specialist; Part-time, option to into

in 80331, München, Bayern, Deutschland
Unternehmen: Bella Bona
Vollzeit, Teilzeit position
Verfasst am 2026-01-15
Berufliche Spezialisierung:
  • Qualitätskontrolle
    Lebensmittel-Qualitätssicherung, Manager/in Qualitätskontrolle, Techniker/in für Qualitätskontrolle, QA-Spezialist / Manager
  • Fertigung/Herstellung
    QA-Spezialist / Manager
Stellenbeschreibung
Stellenbezeichnung: Quality Manager / HACCP Specialist (Part-time, option to grow into full-time)

Overview

We are looking for a
Quality Manager / HACCP Specialist to join our team in Munich.
In this role, you will be responsible for ensuring full compliance with Food Safety and HACCP protocols in our kitchen operations.

You will perform daily on-site quality checks
, verifying hygiene, recipe compliance, ingredient balance, and allergen management. Beyond compliance, your role is to actively contribute to the continuous improvement of product quality
.

Your mission

Responsibilities

  • Perform daily on-site quality checks (hands-on) in Munich

  • Verify compliance with recipes, ingredient balance, HACCP protocols

  • Documentation and evaluation of food safety and hygiene controls

  • Support continuous improvement of product quality

  • Communication with kitchen management and stakeholders

  • Review and maintenance of HACCP documentation

  • Training of staff and support with SOP creation and implementation

  • Close collaboration with site and city management

Your profile

Requirements

  • Degree in Food Technology, Nutritional Science, Quality Management, or similar

  • OR professional chef training with HACCP/hygiene management certification

  • Strong knowledge of HACCP, food law, and documentation practices

  • 2–5 years of experience in food safety, quality assurance, or professional kitchens

  • German native speaker, fluent in English

  • Hands-on, pragmatic, reliable and structured work style

Why us?

Bella & Bona's Team Culture
Our Team Culture at Bella & Bona

At Bella & Bona, we are more than a kitchen – we are a
team on a mission to make food service smarter, safer, and more sustainable.
Our culture is built on:

  • Extreme Ownership → we take full responsibility for our tasks and outcomes.

  • Hands-on Mentality → we lead by doing, not only by planning.

  • Continuous Improvement → we constantly look for ways to make our food, our processes, and ourselves better.

  • Collaboration → we work as one team across kitchen, logistics, and management, with respect and trust.

  • Growth Mindset → every challenge is a chance to learn and raise the bar higher.

We believe that every team member contributes directly to the quality and safety of our meals served to thousands of people every day. Joining Bella & Bona means being part of an ambitious and supportive environment, where your work has a real impact.

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