Product Development Scientist

Sirio Europe is part of the internationally operating SIRIO Group
, a global leader in the development and production of innovative dietary supplements, pharmaceutical products, and functional foods. Headquartered in China, with production and R&D sites across Europe, the USA, and Asia, the SIRIO Group is one of the key global drivers in the health and nutrition industry. Our international network enables us to combine the latest scientific insights, cutting‑edge technologies, and cultural diversity to create products of the highest quality for customers worldwide.

At Sirio Europe
, we actively shape the success of our group through innovation, quality, and teamwork. Our employees are at the heart of everything we do — they are the key to our growth and our continuous pursuit of excellence.

The Product Development Scientist will be responsible for transferring new formulations from development into pilot scale and successfully scaling them up to production, ensuring a first time‑right approach to scalability. Working closely with the theoretical formulation team and the production department, this role plays a critical part in supporting the growth of our softgel business in Germany.
This position is based in Pritzwalk, Germany, where our production site is located.

• Conducting laboratory experiments and coordinating, running, and assessing pilot‑scale trials for transfer to production
• Optimization of existing formulations to improve process capability
• Creation of manufacturing instructions for new products and maintenance of existing instructions within the current portfolio
• Supporting the customer offer process through theoretical product development
• Creation, editing, adaptation, and approval of batch‑related documents
• Planning, organization, execution, and documentation of development projects through production readiness
• Review and evaluation of supplier specifications for raw materials

• Bachelor’s or master’s degree in pharmacy, Food Technology, Food Chemistry, Food Engineering, Food Management, or a related discipline, with experience in the pharmaceutical and food industries
• Strong problem‑solving mindset and motivation to contribute to innovation and continuous improvement
• Experience in soft gelatin capsule production is an advantage
• Proficient in MS Office applications as well as ERP and CRM systems
• Highly precise, conscientious, and systematic approach to work
• Independent, responsible, and reliable working style
• Excellent communication and organizational skills
• Confident in presenting technical updates to customers, partners, and internal stakeholders
• Fluency in German and English are required; any other European language is a plus
• Ability to travel when required

• Ongoing training and professional development opportunities
• A positive and collaborative work environment
• Flexible working hours and hybrid working models supporting a healthy work–life balance
• An international company environment with colleagues from around the world