Contact Page - Pastry Arts Program in France

Image of Ducasse Education, Paris Ducasse Education, Paris:
Situated in the northwestern suburbs of Paris, France, Ducasse Education is a leading professional culinary arts school that trains the next generation of top professionals in culinary and pastry arts. Founded in 1999, we provide a 3-year Bachelor Degree in Pastry Arts taught in English or French in our state-of-the-art training institute.

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With intensive hands-on classes and a practical internship, this program is designed for beginner level aspiring chefs in the food industry. The program includes two 5-month internships - real world experience in a working French restaurant. French culinary students, pastry arts students, and international practicing chefs have benefited from the highest level of instruction at Ducasse Education - the school of the award-winning chef whose restaurants had a combined total of 21 Michelin stars in 2014.

Bachelor in French Pastry Arts Program:
- 3-year pastry arts & management degree program (taught in English or French)
- Includes two 5-month internships + final year project

Photo of Contact Page - Pastry Arts Program in FranceThis intensive hands-on skills program with practical internship teaches the highest standards expected at top restaurants.

Students learn the fundamental techniques and recipes of French pastry arts and have the opportunity to create a range of desserts for top restaurants & hotels. At the end of the course, graduates will be able to apply for a Pastry Chef position.

Course modules include:
- Pastry Lab (Pastry, Bakery, Viennoiserie, Chocolate, Ice Cream, Confectionery)
- Sciences
- Nutrition
- Operational Management
- Art, Drawing & Design
- French Pastry Language
- Marketing & Business Management Techniques
- Entrepreneurship
- Sustainable Development
- HR Management
- Media Training
- Creation, Drawing & Pastry Design
- Photographs & Pastry Pictures
- Internship in a restaurant selected by Ducasse Education

- Minimum age: 18 years
- High School Diploma level
- Proficient in English

Student Testimonial:
"The small class size allowed for close interaction with chef instructors. We used the best products, and made interesting recipes. I found each day to be a unique and rewarding challenge."
- Christian, USA

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Address: 41 rue de l'Abbé Ruellan / 95100 Argenteuil, Paris, France
Some interested visitors submitting program inquiries to our school up to 2021-09-23 were from:

Novara, Italy;   Nairobi, Kenya;   Dubai, UAE;   Banjul, Gambia;   France;   Ohio, USA;   Cochin, India;   High Wycombe, UK / GB;   Cape town, South Africa;   Chicago, Illinois, USA;   and more.