Business & Hotel Management School (BHMS), Luzern:
Located in the heart of the beautiful city of Luzern in north-central Switzerland, Business & Hotel Management School (BHMS) is an accredited hospitality management school. We provide high-quality diploma and degree courses in the fields of culinary management and hospitality management to Swiss students and international students. The language of instruction for all of our programs is English. Our programs include paid industry internships, so you gain practical work experience..
Culinary Management Programs - Taught in English:
- Diploma in Culinary Management (6-12 months)
This course will introduce you to the world of food production through basic operation techniques and hands-on core competency training. You will learn about basic cooking methods, kitchen equipment, machinery and utensils, as well as kitchen procedures and recipe costing. You will also develop your skills in using kitchen equipments and utensils, learn how to use food ingredients, how to prepare basic stocks, soups, sauces and salads and become familiar with nutrition, kitchen terminology and kitchen accounting principles. On successful completion of 6 months of diploma studies, you qualify for 4-6 months of paid Swiss Internship in one of many renowned Swiss dining establishments.
- Advanced Diploma in Culinary Management (6-12 months)
This course builds on your fundamental understanding of international culinary principles gained at Diploma level. Explore European and ethnic cuisines by preparing a wide range of recipes including typical appetizers, fish, vegetarian, main course dishes and pastry and desserts. You will also learn communication and management skills, leadership and team work as well as guest relations. On successful completion of 6 months of diploma studies, you qualify for 4-6 months of paid Swiss Internship in one of many renowned Swiss dining establishments.
Direct Entry Culinary Management:
Direct entry status into the Advanced Diploma in Culinary Management program is granted to applicants who have successfully completed at least one academic year of culinary management education (with English as a study medium) at an accredited institution and possess a verified culinary work certificate from a first class hotel or a restaurant.
Associate Degree in Culinary Entrepreneurship (12 months)
This course builds on your existing culinary skills and experience to deepen practical, leadership and business skills. The course content focuses on developing the entrepreneurial knowledge and ability required to start an independent culinary business.
During the first stage of 6 months in BHMS, students will lead culinary teams in food production, allowing the perfection of communication, organisation and team-working skills. Further dedicated theoretical courses enable the application of creative and business expertise, vital to a new successful culinary venture. The second stage of the program comprises a 6 month paid culinary internship period in Switzerland or abroad.
- Food Production Management I, II and III
- Event Catering Operations
- Culinary Business Analysis
- Business Start-up
- Food and Culture
- Facilities and Design
- Food Costing & Kitchen Accounting
- Culinary Marketing
- Language Electives: French & German
Hospitality Management Courses - Taught in English:
- Diploma Program in Hospitality Management (1 year)
- Higher Diploma Program in Hospitality Management (2 years)
- Bachelor of Arts Degree in Hotel and Hospitality Management (3 years)
- Post Graduate Diploma in Hospitality Management (1 year)
- MBA in Global Management and Hospitality Management (24 months)
Additional Part-time Studies Options for EU & Swiss students:
All the above programs are also available to European Union and Swiss students in part-time course mode.
Email: Contact Us
|Address: Gütschstrasse 2-6, Lucerne, Switzerland|
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