Laboratory Technician; Food Microbiology

Conducts microbiological analysis of collected food and environmental samples to identify contamination or non-compliance with regulatory limits.

Key Responsibilities

• Receive and register food and water samples for microbiological testing.
• Perform testing procedures such as total plate count,
  
  E. coli, Salmonella, Listeria, and other indicator / pathogen detection.
• Prepare culture media, maintain instruments, and perform calibrations.
• Record, validate, and report test results in accordance with SOPs and quality standards.
• Adhere to ISO / IEC 17025 quality system and laboratory biosafety protocols.
• Participate in proficiency testing and internal audits as required.
• Participate in client briefings and VVIP food safety risk evaluations.

Qualifications & Skills

• Bachelor's degree or diploma in Microbiology, Biology, or related science.
• 2-3 years of relevant lab experience in food or water testing.
• Strong understanding of HACCP and ISO / IEC 17025 requirements.
• Knowledge of DOH or ESMA microbiological test standards is an advantage.

Laboratory Technician
• Abu Dhabi, United Arab Emirates