Chef de Partie - WB Curio Collection
Listed on 2025-12-15
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Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Cafe / Restaurant, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Cafe / Restaurant, Catering
Chef de Partie - The WB™ Abu Dhabi, Curio Collection by Hilton™
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A Chef de Partie is responsible for preparing and presenting high‑quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?As a Chef de Partie, you will be responsible for preparing and presenting high‑quality dishes to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Prepare and present high‑quality dishes within company guidelines
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis‑en‑place for all relevant menus
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Awareness departmental targets and strive to achieve them as part of the team
- Be environmentally aware
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- NVQ Level 2
- Basic Food Hygiene Certificate
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- NVQ Level 3
- Previous kitchen experience in similar role
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.
And, our amazing Team Members are at the heart of it all!
THE WB Abu Dhabi, Curio Collection by Hilton
ScheduleFull‑time
BrandCurio Collection by Hilton
JobCulinary
Seniority levelEntry level
Employment typeFull‑time
Job functionManagement and Manufacturing
IndustriesHospitality
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