Demi Chef De Partie

Demi Chef De Partie

Beach Rotana, Abu Dhabi, United Arab Emirates

We are currently seeking passionate and dynamic kitchen professionals who pride themselves on delivering extraordinary levels of customer service and providing creative solutions to our guests.

• Support the Chef de Partie or Sous Chef in the daily operation and work.
• Work according to the menu specifications set by the Chef de Partie.
• Maintain hygienic work areas in compliance with hotel regulations.
• Control food stock and food cost within your section.
• Prepare daily mise‑en‑place and food production in various sections of the main kitchen or satellites.
• Follow instructions and recommendations from immediate superiors to complete daily tasks.
• Ensure consistent quality and keep up to date with new products, recipes, and techniques.
• Instruct and lead subordinates in food preparation and assist with buffet and special function setups.
• Coordinate with other sections on cleanliness, wastage, and cost control.

• Professional kitchen apprenticeship or chef training course, with prior experience in quality establishments.
• Demonstrated culinary skills and knowledge of food preparation, presentation, and preservation.
• Proficient communication in English.

• Understanding of hotel operations
• Effective communication
• Business planning
• People supervision
• Understanding diversity
• Operations supervision
• Teamwork
• Adaptability
• Customer focus
• Drive for results

Associate

Full‑time

Other

Hospitality