Commis II ( Indian Cuisine

Join to apply for the Commis II ( Indian Cuisine) role at Dusit Thani Mactan Cebu

• Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen.
• Performs basic tasks of food preparation, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
• Prepares appetizers plus meat and vegetables for entrees, as well as helps with the proper presentation of the food.
• Maintains work area to a clean, hygienic and tidy state at all times.
• Observes and tastes food that is being cooked, samples all food prepared.
• Controls temperature of cooking appliance, fries and cooks simple hot food items.
• Learns and acts how to refill buffet table and keep it attractive during the operation hours.
• Assists Chef de Partie and Demi Chef de Partie to prepare A La Carte orders.
• Assists senior chef in opening and closing the food outlets, including food storing.
• Ensures that the equipment is properly handled and maintained.
• Gracefully receives constructive criticism and effectively carries out orders.
• To be punctual for work and report directly to the Supervisor, maintaining a grooming standard at all times whether in the public eye or back areas.
• Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors.
• Provides assistance to co-employees within food & beverage and amongst other departments in the performance of tasks to foster teamwork and success for the Hotel.
• Attends pre-meal briefing and de‑briefing daily, as well as other training sessions organized by the hotel for staff.
• Performs other tasks as assigned by superiors.

• Assist the Head chef in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.
• Maintain good working relationships with colleagues and all other departments.

• Continuous learning through own IDP.
• Any other duties as may be assigned by the superior.

• Represent Dusit’s brand and its values at all times, establishing relationships and delivering an exceptional guest experience while promoting Thai graciousness.

• Communicate and fully embrace the Company’s culture (our Vision, our Mission and our Values), lead by example and cascade to all subordinates – “Proud to belong and to contribute”.

• Ensure confidentiality and secure storage of all intellectual property and databases, both hard copy and electronic. Adhere to Dust Internet and E‑mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.

• Minimum education of High Vocational diploma in any discipline; degree from culinary school is preferable.
• Knowledgeable in cooking and presentation of food; food sanitization knowledge is a must.
• Ability to communicate basic English.
• Works well under pressure and tight time and space constraints.
• A quick learner and a good team player with good interpersonal skills.

• Entry level

• Full‑time

• Management and Manufacturing

• Hospitality