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Canteen Chef de Partie - Lead Kitchen & Cost Control
Job Description & How to Apply Below
A prestigious hospitality organization is seeking a skilled Chef De Partie for their staff canteen in Abu Dhabi, United Arab Emirates. The role involves preparing and presenting dishes, ensuring food quality and safety standards, and assisting in menu planning. Candidates should have at least 2 years of experience in a kitchen environment, a solid understanding of HACCP, and a proven track record in cost control.
Join a dynamic team where you can thrive in maintaining high culinary standards and delivering exceptional dining experiences.
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