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Lead Sous Chef: Creative Kitchen Oversight & Team
Job Description & How to Apply Below
A luxury hotel brand in Abu Dhabi is seeking a kitchen supervisor to oversee food preparation activities and manage cooks. This role requires a Technical or Vocational School Degree and 4 to 6 years of relevant experience, including 2 years in a supervisory position. You'll ensure food quality, manage kitchen stock, assist in hiring and training staff, and maintain adherence to safety protocols.
Join a dynamic team in a renowned establishment that values innovation and experiences.
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