Bakery Chef de Partie: Lead Pastry & Kitchen Team

A global luxury hotel brand in Ajman is seeking a skilled kitchen leader to assist the Sous Chef and oversee food production, ensuring quality and sanitation standards are met. The successful candidate will have experience in culinary arts and team leadership, enabling a positive guest experience. Responsibilities include supervising kitchen staff, maintaining food preparation standards, and managing day-to-day operations. This is an excellent opportunity to contribute to a prestigious culinary team while delivering exceptional service.
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