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Sous Chef | Paratha Master | Indian Cuisine

Job in Al Ain, Abu Dhabi Emirate, UAE/Dubai
Listing for: Alabbar Enterprises & ANOTHER
Full Time position
Listed on 2025-12-17
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 120000 - 200000 AED Yearly AED 120000.00 200000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef | Paratha Master | Indian Cuisine |

Job Responsibilities

  • Maintaining a high standard as specified work in accordance with the Head Chefs / Operations Manager instructions.
  • Liaising with the Head Chef / Operations Manager and implement new menu/ dishes/systems where applicable.
  • Aiding in achieving food cost, kitchen standard and overall objectives.
  • Maintaining and achieve a high standard of food quality, preparation, production and to assist in service under guidance from your Sous Chef or the Head Chef.
  • Completing your mis-en-place in a timely manner.
  • Being fully aware of all the Health and Safety regulations.
  • Being fully aware of all hygiene control and chemicals.
  • Keeping high standards of cleanliness on section were employed, also to assist in any job regarding hygiene, cleanliness asked for by Sous Chef / Head Chef / Operations Manager
  • Monitoring stock movement and the ordering processes.
  • Carrying out any reasonable duty to assist smooth operations in the kitchen.
  • Attending all scheduled mandatory meetings and suggest improvements.
  • Reporting accidents, injuries and unsafe working conditions to direct superiors.
  • Helping the Chef DE Partie, Demi Chef De Partie and the Commis Chefs learn to improve their ability.
  • Ensuring that knowledge of the product is maintained and communicated to all relevant personnel.
  • Complying with all Company policies.
  • Aiding in achieving food cost, kitchen standards and overall objectives.
  • Monitoring stock movement and be responsible for ordering for your section.
Job Requirements
  • 3-5 years of proven experience in a similar filed with a known F&B property / brand
  • 2-3 years if experience as a Paratha Master
  • Relevant qualification in hospitality and F&B
  • Ability to adapt to a multi-cultural environment
  • Results focus
  • Good English Communication & Interpersonal Skills
What We Offer
  • A supportive and friendly team.
  • Career growth opportunities.
  • Competitive salary and benefits.
What We’re Looking For
  • Experience in F&B or a passion for customer service.
  • A positive attitude and teamwork spirit.
  • Ability to work in a fast-paced environment.
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