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Cook & Chef Catering Food & Beverage Restaurant Manager

Seasonal Executive Chef | Creative Menu Leader

Job in Al Rayyan, Qatar
Listing for: Woopel
Seasonal/Temporary position
Listed on 2025-11-24
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 200000 - 400000 QAR Yearly QAR 200000.00 400000.00 YEAR
Job Description & How to Apply Below
A seasonal restaurant in Ar-Ruwais is seeking a talented Executive Chef to join their team. The role involves planning and directing culinary activities, creating innovative menus, and managing kitchen staff. This position is open to individuals with a passion for food, offering training for those without prior experience. Ideal for candidates looking for temporary employment with growth potential.
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