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Senior Chef de Partie Brasserie Marie

Job in 1000, Amsterdam, North Holland, Netherlands
Listing for: Hotel De L'Europe B.V.
Full Time position
Listed on 2025-12-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 100000 - 125000 EUR Yearly EUR 100000.00 125000.00 YEAR
Job Description & How to Apply Below
Position: (Senior) Chef de Partie Brasserie Marie

About Us

Immerse yourself in the art of hospitality at Brasserie Marie, where the vibrant heart of Amsterdam meets the culinary richness of the Côte d'Azur. Situated within the lively De L'Europe Amsterdam, our brasserie is a celebration of flavors, blending a warm ambiance with the essence of the French Riviera. From delightful dishes to a welcoming atmosphere, Marie invites guests into a world of culinary delight.

What

You'll Do
  • Lead your kitchen station with seasoned passion and expertise
  • Play a pivotal role in crafting culinary masterpieces, collaborating seamlessly with the team
  • Inspire and guide your colleagues, leveraging your seniority
  • Collaborate closely with the team
  • Maintain high standards for food quality and safety
  • Stay up-to-date with the latest culinary trends
  • Share your extensive knowledge with the team, fostering growth and excellence
  • Work directly with Head Chef Sander Verhaaf.
Who You Are
  • Highly experienced Chef de Partie, preferably in a brasserie setting
  • Passionate about culinary excellence and creativity
  • A dynamic team player with a proven track record
  • Privately, you take the best care of all your friends and can turn any leftovers into a feast
  • Quick to adapt and remain effective in a rapidly changing environment
  • Enjoy sharing your great knowledge with colleagues
  • Positive, dynamic team player with strong attention to detail
  • Excellent communication skills for quick and effective coordination
  • Flexible working hours, including evenings and weekends
  • Always smiling and armed with solutions for any challenge that comes your way
Nice to Have
  • Passion for luxury hospitality
  • Experience in training and mentoring junior staff
  • Knowledge of fine dining and brasserie cuisine
What we offer you
  • Salary starting from €2.500,- (gross, based on 38 hours)
  • Salary ranges from Junior, Medior to Senior to grow
  • 25 vacation days and 8% holiday allowance
  • Pension Horeca & Catering
  • Travel allowance
  • Discount on health insurance
  • Lease your own Swapfiets
  • We take care of and wash your uniform
  • Experience stay at De L’Europe Amsterdam
  • 50% discount in our own restaurants & bars and partner hotels
  • Friends and family discount rate
  • Varied fresh and healthy meals
  • Personal coaching
  • Development opportunities based on your ambition.
Let’s meet!

We are looking forward meeting you! When you send your application, we will carefully review and personally contact you. After that you will be invited to meet us in person. This is your opportunity to get to know your future colleagues and ours to understand your strengths and potential. If we both feel there is a match, we schedule the next step.

This can be another chat with different colleagues, a look behind the scenes or an assessment. We do whatever is needed to decide on your next career step!

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Position Requirements
10+ Years work experience
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