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Kitchen Team Leader

Job in Andover, Hampshire County, SP10, England, UK
Listing for: Whitbread
Full Time position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 13.81 GBP Hourly GBP 13.81 HOUR
Job Description & How to Apply Below

Join to apply for the Kitchen Team Leader role at Whitbread

We're currently recruiting in our Andover Premier Inn. Working 40 hours per week, paying up to £13.81 per hour.

Kitchen Team Leader – Andover Premier Inn

As a Kitchen Team Leader you’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit‑ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen from food quality to hygiene. It’s a hands‑on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.

Pay

Rate

Up to £13.81 per hour

Hours

40 hours per week across 5 days – evenings and weekends included.

Location

Premier Inn Andover, West Portway Ind. Estate, Joule Road, Andover, SP10 3UX

Why You’ll Love It Here
  • Training and support: user‑friendly equipment and comprehensive training to build a career path in our kitchens.
  • Apprenticeships: nationally‑recognised qualifications available at any age.
  • Whitbread Benefits card: up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.
  • Pension and saving schemes: company pension and save‑as‑you‑earn scheme.
  • Discounts: savings on shops, utility bills, travel, cinema, supermarkets and more.
What You’ll Do
  • Own food ordering, stock control and keep food costs on track for the entire hotel.
  • Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly.
  • Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics.
  • Ensure the kitchen meets health, safety and hygiene standards – keeping the team trained and records up to date.
  • Step up when needed – running shifts and helping new team members settle in.
  • Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.

We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We are committed to being an inclusive organisation that values diversity and welcomes applications from all backgrounds. Under‑represented groups such as women, ethnic minorities, people with disabilities and members of the LGBTQIA+ community are strongly encouraged to build a career with us.

Speak to us about workplace adjustments, part‑time and flexible working – we’ll support where possible.

Job Details

Job :

Advertised: 31 Dec 2025

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Management and Manufacturing – Hospitality

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