Sanitation Supervisor; 3rd Shift

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Sanitation Full Time SUPERVISORS North Andover, MA, US

Salary Range: $75,000.00 To $85,000.00 Annually

Family owned and operated, Bake’n Joy Foods, Inc. is a leading manufacturer of top-quality bakery products that began over eighty years ago in 1941. We manufacture a variety of products for professional bakers including frozen scoop batters, predeposited muffin, cornbread, loaf cakes and Boston Coffee Cakes, mixes as well as an expanding line of fully baked items such as coffee cakes, loaf cakes and more.

We remain committed to providing top quality products, service, and value to our customers.

North Andover, MA

Shift: 3 rd Shift / Overnight
Employment Type: Full-Time
Reports To: Sanitation Manager

The Sanitation Supervisor – 3rd Shift is responsible for leading overnight sanitation activities in a high-volume bakery manufacturing environment. This role ensures that equipment, production areas, utensils, floors, drains, and supporting facility areas are cleaned and sanitized in accordance with company standards, regulatory requirements, food safety programs, allergen controls, and customer expectations. The position provides hands‑on leadership to sanitation team members and coordinates closely with Production, Quality Assurance, Maintenance, and Warehouse teams to ensure the facility is ready for safe and efficient startup each day.

• Provide direct leadership 3 rd shift sanitation associates, including sanitation leads and temporary or contract sanitation support.
• Assign duties to sanitation associates taking into consideration task difficulty, associate experience, and work balance and fairness
• Provide coaching, mentoring, and support to sanitation associates in completing assigned tasks.
• Ensure timely and effective completion of daily, weekly, monthly, and periodic tasks on the Master Sanitation Schedule.
• Verify proper cleaning and sanitation of bakery production equipment, including mixers, depositors, ovens, conveyors, slicers, cooling systems, ingredient handling areas, and packaging equipment.
• Conduct and document pre-operational inspections, sanitation verification activities, and corrective actions prior to production startup.
• Support allergen changeovers, dry-cleaning practices, wet sanitation, environmental sanitation, and clean-in-place or clean-out-of-place activities where applicable.
• Monitor the safe and effective use, storage, labeling, concentration, and inventory of sanitation chemicals.
• Train employees on sanitation standard operating procedures, chemical safety, PPE requirements, Good Manufacturing Practices, food safety, and allergen control procedures.
• Identify sanitation, maintenance, equipment, or facility issues and communicate them to appropriate departments for corrective action.
• Partner with Quality Assurance to support environmental monitoring, ATP or microbial swabbing, customer audits, regulatory inspections, and internal audits.
• Drive continuous improvement in sanitation effectiveness, labor efficiency, chemical usage, safety performance, and audit readiness.
• Maintain accurate sanitation records, inspection forms, chemical logs, corrective action documentation, training records, and shift handoff reports.
• Promote a safe, respectful, and accountable work environment while enforcing company policies and shift expectations.

• High school diploma or GED required; associate degree or technical training in food science, sanitation, operations, or a related field preferred.
• Minimum of 2–3 years of sanitation, food manufacturing, or production leadership experience,…