Food Science Postdoc: Research & Innovation Fellow
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Research/Development
Research Scientist, Postdoctoral Research Fellow
Job Description & How to Apply Below
The University of Georgia in Griffin, GA, invites applications for a Post Doctoral Research Associate in the CAES-Food Science & Technology department. The role focuses on experimental design, literature review, and conducting chemical and microbiological analyses of processed foods.
You will work with project investigators, operate bench and pilot-scale processing equipment, procure materials, maintain equipment, analyze data, prepare reports and manuscripts, and support proposals and industry
This position is for the Food Science Postdoc:
Research & Innovation Fellow role at University of Georgia.
The position is based in Athens, GA, United States.
This opportunity is part of our work in Bio & Pharmacology & Health.
The advertised compensation is 52.000 - 78.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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