Catering Assistant
Listed on 2025-12-30
-
Restaurant/Food Service
Catering, Server/Wait Staff
JOB DESCRIPTION
JOB TITLE: Catering Assistant
REPORTS TO: Senior/Unit Catering Supervisor
RESPONSIBLE TO: Catering Manager through appropriate Area Catering Manager
JOB PURPOSETo actively participate in the daily operation of the Catering Unit under the direction of the Senior/Unit Catering Supervisor. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction, and to promote sales within the unit.
MAIN DUTIES AND RESPONSIBILITIES- Setting out dining room tables, chairs, benches, and serving points as required by the meals service.
- Setting tables, laying out cutlery, water jugs, etc.
Note:
Where part of the school premises are used for dual purposes of food consumption and educational activities, non-catering staff are responsible for cleaning the room. This job description is subject to review and provides guidelines within which the individual works. Other duties of similar nature and appropriate to the grade may be assigned.
In accordance with Section 75 of the Northern Ireland Act (1998), the post-holder is expected to promote good relations, equality of opportunity, and to pay due regard for equality legislation at all times. To view the terms and conditions for this post, .
PERSON SPECIFICATIONNOTES TO JOB APPLICANTS
- You must demonstrate on your application how, and to what extent, you meet the required criteria. Failure to do so may result in not being shortlisted.
- You must demonstrate how you meet the criteria by the closing date.
- The stage at which criteria are measured is outlined in the table below.
- Shortlisting is based on the essential criteria in Section 1, using application information.
- The panel reserves the right to shortlist only those applicants who most meet the criteria.
- In case of many applications, the panel may apply desirable criteria in order, as outlined in Section 3, which should be demonstrated on your application.
The following are essential criteria measured at shortlisting and possibly during interview:
- Willingness to undertake job-related training.
Measured during interview, in line with EA’s Game Changing People Model:
- Effective communication skills supporting team working, instruction-taking, and customer engagement.
- Excellent interpersonal and team working skills.
- Effective organisational and planning skills; ability to work under pressure to meet deadlines.
- Motivation to provide excellent food and customer service for children and young people.
Evidence of how your experience and approach reflect EA’s ethos and values, available here.
SECTION 3 - DESIRABLE CRITERIAMay be used to shortlist candidates, in order listed:
- Experience of working in a customer service or catering role.
The Safeguarding Vulnerable Groups (Northern Ireland) Order 2007 defines working directly with children or young people as ‘regulated activity’.
If recommended for appointment involving ‘regulated activity’, an Enhanced Disclosure of Criminal Background will be undertaken. The applicant will bear the cost. Further info at NI Direct or the Department of Justice.
APPLICANT GUIDANCE NOTESTo view the guidance notes, . To learn about benefits of joining the Education Authority, .
The Education Authority is an Equal Opportunities Employer
#J-18808-LjbffrTo Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search: