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Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
7 months to less than 1 year Work site environment - Cold/refrigerated Tasks
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Price meat products Equipment and machinery experience
- Manual cutting utensil Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods Personal suitability
- Efficient interpersonal skills
- Flexibility
- Team player Employment terms options
- Evening
- Shift
- Morning
- Day
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week
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