Mechanic Place of CH type German Show details

Would you like to work for a company that stands for quality, Sustainability, tradition and enjoyment? Do you have a responsible way of working and enjoy new challenges? Then we are looking for you as a mechanic for our cutting department in Basel. In this role, you and your team colleagues will be responsible for maintaining and servicing the automatic conveyor systems and carrying out repairs throughout the plant.

With us you benefit from at least 25 vacation days. We use an electronic time capture system so that you can reward your overtime with additional days off.

Catering is very important to us: you can enjoy freshly prepared food in our staff canteen, a lunch menu including soup and salad, water & tea and free fruit as well as high-quality products at greatly reduced prices in our outlet.

Benefit from convenient public transport connections, attractive ticket subsidies and ample parking facilities in the multi-storey car park.

Expand your knowledge with extensive training programmes, high-quality courses at the Coop Training Centre and a wide range of personal development opportunities.

• Maintaining and repairing various conveyor systems and machines
• Carrying out repairs and troubleshooting on mechanical and pneumatic components of the supported systems
• Conversion/optimisation of existing systems
• Coordinating work with Production and external departments
• Responsible for safety in the area of responsibility with regard to occupational health and safety
• Responsible for anchoring and further developing TOP X in the area of responsibility

• Completed vocational training as a mechanic or mechatronics engineer with at least two years of professional experience, ideally in the field of electrical engineering and as a maintenance mechanic.
• Written and spoken German, knowledge of French an advantage.
• Willingness to work shifts.
• Independent, reliable, able to work under pressure, flexible and motivated.
• Team player, well‑groomed appearance and compliance with hygiene regulations.
• Open to new ideas and changes as well as cost-conscious behaviour and decision‑making.

Elodie Scholler
Deputy Head of HR Fresh Meat Basel & Seafood

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