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Catering Food & Beverage

Cruise Galley Master Chef — Lead & Inspire Teams

Job in 4040, Basel, Kanton Basel-Landschaft, Switzerland
Listing for: Viking
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 CHF Yearly CHF 80000.00 100000.00 YEAR
Job Description & How to Apply Below
An established industry player is seeking a dynamic Chef de Cuisine to lead culinary operations on board. This role involves managing the Galley, ensuring food safety, and creating a guest-oriented service culture that drives satisfaction and profitability. With a focus on quality standards and team leadership, you will oversee food preparation, staff management, and guest interactions. If you have a passion for culinary excellence and thrive in a fast-paced environment, this opportunity is perfect for you.

Join a team dedicated to delivering memorable dining experiences and contribute to achieving culinary goals in a prestigious hospitality setting.
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