Head Chef

The Beefy Boys family has grown rapidly over the years.

What started as 4 guys in the kitchen and 4 staff out front has reached 120 FOH staff, almost 100 BOH staff and an event team of 20.

We offer a wide range of roles and there is plenty of room to grow in a fun and social environment.

We look for staff that are keen to grow within the industry and fund industry recognised training courses and the chance to train across all sites.

We want all of our staff to be the very best at what they do and will help them along the way!

We offer competitive rates of pay, a full share of tronc as well as many other benefits.

OUR PEOPLE

My beefy Boys story began in the summer of 2019, I was 15, a year 10 looking for a week of work experience.

I feel as though I picked up the reins of the occupation quite quickly. A week later I was offered a weekend job at one of the most popular restaurants in Hereford. I very soon after went into working full time at The Beefy Boys and have worked for them ever since. I was given the role of ‘Supervisor’ and this is where I knew I could potentially go places with this.

Now, we’re almost 5 years down the line of working for such a great company, which I have seen grow into one of the best independent businesses. I am now a shift manager, learning to cash up and running my own shifts.

The Beefy Boys have allowed me to have some great experience behind the bar, including coffee and cocktails. I have been in the kitchen a few times learning how to build the burgers across the different restaurants and I have even learnt how to ‘smash my own patty’.

Since working at The Beefy Boys, I believe my confidence has boosted so hugely. I am able to speak to whoever I want freely due to seeing so many people a day.

Everyone is so friendly to work with, and I feel my colleagues are more like family members to me.

I am excited to see what the next few years will bring. I would love to see myself continuing working at many different events, also at the other branches and one day possibly even running my own.

Welcome to The Beefy Boys, the burger empire of your dreams – where the patties are juicy, the buns are fresh. We’re a fast-paced, rapidly growing burger joint on a mission to become the greatest burger restaurant in the entire galaxy.

We’ve spent years delving deep into the world of burgers – For us, there’s no such thing as a “just a cheeseburger.” Oh no, we’re talking about a universe of patties: from thick, juicy 6oz steakhouse delights to crispy diner-style smash burgers, and even the oh-so-filthy Oklahoma-style patties that’ll have you questioning your entire existence.

Now, we’re on the hunt for a Sous Chef with a passion for patties (and maybe a few grease stains to prove it) who can support our Head Chef in serving up world-class burgers, even when the smash hits the pan. If you’ve got the skills to flip a patty like a pro, thrive in a fast-paced kitchen, and love the idea of creating burger magic every day, then we want YOU to be the right hand to our Head Chef and help lead the charge!

• Step into the Head Chef’s Shoes
  :
  When the Head Chef’s off-duty, you’ll take the reins and run the kitchen like it’s yours. You’ll make sure every dish is cooked to perfection, while keeping the kitchen safe, clean, and tight on health and safety standards. Whether it’s managing food safety or keeping everything in order, you’ll ensure the crew’s on point and the vibe stays high while we pump out top-quality food, no matter what.
• People Skills Like a Boss
  :
  You’ll be the leader of the pack—recruit, onboard, develop, inspire, leading from the front, and show them how it's done!
• Food Excellence
  :
  Every dish is your masterpiece. We’re not just serving burgers; we’re sending it to the world burger championships finals. Every burger needs to be perfect, if it’s not 10/10 then it’s not getting far!
• Operational Wizardry
  :
  Can you fix it if it’s broken? Can you manage food wait times and keep customers smiling? If you’ve got the magic touch for finding solutions, we’re all in!
• Stock and Supply Guru
  :
  You’re on top of every ingredient, every sauce, and every bun. You know what’s in the walk‑in, and you…