Assistant Chef - Bank

Manton Heights ABI Unit, believe mealtimes should be enjoyable, nutritious, and something our residents look forward to. We’re currently seeking a passionate and reliable Assistant Chef to work in the kitchen to prepare fresh, high-quality meals that cater to a variety of dietary needs in a warm and supportive environment.

Key Responsibilities:

* Preparation and cooking of nutritious meals for residents, ensuring presentation and taste meet high standards.

* Plan menus that meet residents’ dietary requirements, preferences, and medical needs (e.g., soft diets, allergies, diabetic-friendly options).

* Maintain cleanliness and hygiene in the kitchen, complying with food safety regulations at all times.

* Ensure food is prepared and stored correctly, following HACCP procedures.

* Support the smooth running of mealtimes, including food service when required.

* Stock control, rotation, and ordering under the Head Chef’s guidance.

About You:

* Experience in a similar kitchen or catering assistant role (care setting preferred but not essential).

* Basic Food Hygiene Certificate (Level 2 minimum).

* Passion for cooking and a genuine interest in working with older people.

* Ability to work in a team and take direction well.

* Good communication skills and a friendly, patient manner.

What We Offer:

* A supportive, welcoming workplace with a strong team spirit.

* Opportunities for training, development, and career progression.

* Free meals on shift.

* Uniform provided.

* [Pension scheme, paid breaks, employee benefits, etc.]

How to Apply:

If you’re ready to make a difference and bring comfort through good food, we’d love to hear from you