Assistant Restaurant Manager; Pakuwon

Assisting the Restaurant Manager in managing all aspects of restaurant operations, including staff scheduling, inventory management, and financial reporting

Providing leadership and guidance to the restaurant team, fostering a positive and collaborative work environment

Ensuring the highest standards of food quality, service, and cleanliness are maintained at all times

Identifying opportunities for process improvements and implementing strategies to enhance efficiency and customer satisfaction

Effectively communicating with customers, addressing their needs and resolving any issues that may arise

Participating in the development and execution of marketing and promotional activities to drive sales and brand awareness

Monitoring and analysing key performance metrics to make data-driven decisions that support the restaurant's growth and profitability

Proven experience as an Assistant Restaurant Manager or in a similar supervisory role within the hospitality industry

Strong leadership and interpersonal skills, with the ability to motivate and inspire a team

Excellent problem-solving and decision-making abilities, with a focus on providing exceptional customer service

Proficient in financial management, including budget planning, cost control, and profit and loss analysis

Thorough knowledge of food safety regulations and best practices in the hospitality industry

Strong communication and conflict resolution skills

Adaptable and able to thrive in a fast-paced, dynamic environment

THE JITTLADA ROYAL THAI CUISINE – The Leading of Thai Restaurant Group in Indonesia successfully operating in prime locations, such as leading shopping complexes and malls. Each restaurant does its best to cater to the different local lifestyles.