Restaurant Manager; Muara Karang Serpong

Restaurant Manager (Muara Karang/Bekasi/Serpong)

• Oversee daily restaurant operations and staff performance
• Ensure excellent service quality and customer satisfaction
• Manage inventory, procurement, and cost control
• Monitor hygiene, safety, and kitchen standards
• Analyze sales and operational reports to drive performance
• Lead staff training and team development

Qualifications:

• Min. 3 years’ experience in F&B restaurant manager
• Strong leadership, communication, and problem-solving skills
• Good knowledge of Indonesian cuisine and casual dining operations
• Experience in budgeting, inventory, and POS systems
• Able to placed in Warung Sambel Damas Outlet (Bekasi/Serpong/Muara Karang)

Hospitality & Tourism 101-1,000 employees

Established in 2016, WAKAKA Group continues to grow and innovate in Indonesia’s F&B industry. Since 2020, it has launched 3 brands with 10+ branches. With unique concepts, high‑quality ingredients, and excellent service, WAKAKA Group is committed to delivering a memorable culinary experience across generations.

Vision

WAKAKA Group has a vision to become the best group of companies in the culinary industry by continuously innovating to create memorable experiences for consumers.

Mission

1. Creating innovative concepts in the F&B and introduction of a unique lifestyle.

2. Provide the highest quality products and develop all employees to the maximum to become the best talents in the F&B.

Established in 2016, WAKAKA Group continues to grow and innovate in Indonesia’s F&B industry. Since 2020, it has launched 3 brands with 10+ branches. With unique concepts, high‑quality ingredients, and excellent service, WAKAKA Group is committed to delivering a memorable culinary experience across generations.

Vision

WAKAKA Group has a vision to become the best group of companies in the culinary industry by continuously innovating to create memorable experiences for consumers.

Mission

1. Creating innovative concepts in the F&B and introduction of a unique lifestyle.

2. Provide the highest quality products and develop all employees to the maximum to become the best talents in the F&B.