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Kitchen staff

Job in Billingham, Durham County, TS23, England, UK
Listing for: J D Wetherspoon
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Food & Beverage
Salary/Wage Range or Industry Benchmark: 12.41 GBP Hourly GBP 12.41 HOUR
Job Description & How to Apply Below

Join to apply for the Kitchen staff role at J D Wetherspoon
.

Job : 643881

Job Title
:
Kitchen staff

Pub
:
The Half Moon Inn, Billingham

Salary
: £12.41 per hour

Closing Date
: 04-01-2026

Vacancy Description

We’re looking for fun, enthusiastic, passionate people to join our hard‑working teams. No experience is needed, just a good attitude, a willingness to learn and a calm head under pressure. As a UK Top Employer with an award‑winning training programme, we know that we can teach you the skills you’ll need to succeed.

Whether you’re looking for a long‑term career or just some extra shifts, if you’re reliable, friendly and love working as part of a team – this role could be perfect for you.

Benefits
  • Competitive rate of pay
  • A free meal and a drink whilst working
  • 20% discount on all food, drinks and hotel accommodation (for you and up to three guests) when not working
  • £1 extra per hour for work between midnight and 5.59am
  • Bonus scheme – earn up to 19% of your pay
  • Availability of guaranteed‑hours contracts and variable‑hours contracts
  • Paid holiday
  • Free shares after a qualifying period
  • Loyalty reward scheme
The Role

At a glance, your role is to work as part of a team to prepare and cook food and to help keep the kitchen running smoothly, all while maintaining high standards of cleanliness, safety and customer service.

Our pubs open early and close late, so we offer great flexibility with shift patterns, including mornings, evenings, weekends and late finishes.

Duties Include
  • Preparing, cooking and presenting food to the correct specification
  • Operating kitchen workstations, including grills, fryers, microwaves and more
  • Working as a team to keep time and quality targets
  • Following food hygiene and allergen, as well as health and safety, standards
  • Cleaning as you go, including full kitchen clean‑downs
  • Rotating stock and storing food safely
  • Completing required induction, role‑specific and ongoing refresher training and contributing to continuous improvement
Progression and Development

Most Wetherspoon team leaders and managers started in the kitchen or behind the bar.

If you’re looking to progress, we can support your development with:

  • Structured on‑the‑job training
  • Apprenticeships and management academies
  • Cross‑training into other areas (bar, floor, hotel)
  • Opportunities to move into team‑leader, kitchen‑shift‑leader and/or pub‑manager roles
Inclusive Environment & EEO

Wetherspoon promotes an inclusive working environment where everyone is welcome. When you’re at work, we want you to feel comfortable being yourself. Whatever your background, preferences or beliefs, we’ll ensure that you have the skills and knowledge you need for a great career with us.

Under‑18s may attract a lower rate of pay, always in line with, but usually above, national guidelines.

Read more about our kitchen associate role.

Hours Per Week

32 hours per week – flexible across all days of the week.

Seniority Level
  • Entry level
Employment Type
  • Part‑time
Job Function
  • Management and Manufacturing
Industries
  • Hospitality

Apply now to join our team.

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