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Waiter​/Waitress

Job in Birmingham, West Midlands, B1, England, UK
Listing for: Knekt Hub Ltd
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 32000 GBP Yearly GBP 32000.00 YEAR
Job Description & How to Apply Below
Position: Waiter / Waitress

Waiter / Front of House Server – New Opening

Salary : £32,000 per annum

Location : Birmingham

Hours : Full-time | Approx. 48 hours per week | 4 on / 4 off rota

We are recruiting Waiters to join the front-of-house team at a high-profile Birmingham restaurant opening, operated by a group behind Michelin- and AA-accredited venues.

This is an opportunity to work in a quality-led environment serving fresh, seasonal food across breakfast, lunch, and dinner, with a strong focus on polished yet relaxed hospitality.

The Role

As a Waiter, you’ll play a key part in delivering a seamless and memorable guest experience on the floor.

Responsibilities
  • Greeting guests and delivering attentive, professional table service
  • Taking accurate food and drink orders and ensuring smooth delivery
  • Advising guests on menu items, specials, and pairings
  • Managing timing, table flow, and service standards during busy periods
  • Handling guest requests and feedback with care and confidence
  • Maintaining cleanliness and presentation of your section at all times
  • Working closely with kitchen and bar teams to ensure consistent service
About You
  • Previous waiting or front-of-house experience in quality hospitality preferred
  • Confident, personable, and guest-focused
  • Strong communication skills and attention to detail
  • Comfortable upselling and engaging with guests naturally
  • Calm, organised, and reliable under pressure
  • Flexible to work evenings, weekends, and peak services
  • Right to work in the UK
What’s on Offer
  • £32,000 base salary
  • 4 on / 4 off rota offering concentrated hours and good work-life balance
  • Career progression opportunities within a respected restaurant group
  • Staff meals, training, and development support
  • Discounts across the group’s venues
  • Supportive, professional team culture
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