Restaurant Manager

As Restaurant Manager, you will be responsible for the smooth day‑to‑day running of the front of house, ensuring service standards, team performance, and guest satisfaction remain consistently high.

• Managing daily front‑of‑house operations across all services
• Leading, scheduling, training, and motivating the FOH team
• Delivering warm, professional service and handling guest feedback effectively
• Supporting labour planning, stock control, and cost management alongside senior management
• Ensuring compliance with health & safety, licensing, and company standards
• Working closely with the kitchen and wider team on menus, events, and promotions
• Acting as a visible leader on the floor during service
• Serving as a hands‑on management role for a confident hospitality professional who thrives on the floor, leads by example, and takes pride in delivering consistently excellent guest experiences across breakfast, lunch, and dinner.

• Proven experience as a Restaurant Manager or strong Senior Duty Manager
• Background in quality‑led restaurants or premium hospitality environments
• Confident people manager with excellent communication skills
• Commercially aware, organized, and calm under pressure
• Passionate about service, standards, and team development
• Flexible to work evenings, weekends, and busy trading periods
• Right to work in the UK

• Circa £40,000 base salary, plus performance‑related bonus
• Key management role within a growing, quality‑focused restaurant group
• Strong support structure and clear progression opportunities
• Staff meals, training, and group‑wide discounts
• Opportunity to help shape service culture at a flagship city‑centre site