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Sous Chef - Independent Hotel
Job in
Birmingham, West Midlands, B1, England, UK
Listed on 2026-01-02
Listing for:
Jubilee Catering Recruitment
Full Time, Contract
position Listed on 2026-01-02
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
An independent 55 bedroom hotel in South Birmingham is looking for a Sous Chef to support the Head Chef of 4 years as well as the other team. This is an independent hotel with no head office, no chain or no management company – you report to the supportive Head Chef and owner in including full scope on your food/menus.
Sous Chef Snapshot:
£37,000 - £38,000
You will be paid every 4 weeks (1 month you will get paid twice)
Fresh, local and seasonal food
Weddings of upto 150 for a sit down
An attractive/sophisticated 60 cover a’la carte restaurant
Straight shifts
Fully staffed kitchen
Uniform laundered
If you are interested in this Sous Chef role South of Birmingham, then please apply
Additional Information / Benefits
Straight Shifts - Paid 13 Times a Ye
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