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Shift Manager

Job in Bishop Auckland, Durham County, DL14, England, UK
Listing for: Popeyes Louisiana Chicken UK
Full Time position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff
Job Description & How to Apply Below

Shift Manager – Popeyes Louisiana Chicken UK

Join us as a Shift Manager and help lead our team in delivering legendary Louisiana-style chicken with southern hospitality.

Pay Range

Popeyes Louisiana Chicken UK provided pay range. This range is provided by Popeyes Louisiana Chicken UK. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Responsibilities
  • Leading the team during shifts to deliver great food and service
  • Running daily pre‑shift briefings and setting clear priorities
  • Motivating, coaching, and training team members
  • Managing food safety, health & safety, and audit standards
  • Being accountable for the smooth running of your shift
  • Creating a fun, high‑energy environment for both team and guests
Benefits
  • Flexible schedules that work around you
  • Free meals on shift + access to employee discounts
  • Bonus scheme to boost your earnings
  • Clear career progression paths
  • Paid training and full uniform provided
  • Cycle to Work & Tech Schemes
  • Gym discounts
  • Online perks platform
  • No zero‑hour contracts
Qualifications
  • A lead‑from‑the‑front attitude with a fun, vibrant work ethic
  • Previous management or supervisory experience
  • Confidence with compliance and safety standards
  • Flexibility to adapt in a fast‑paced, guest‑first environment
Inclusivity Statement

At Popeyes everyone counts, it’s one of our values and something that sits at the core of who we are. We believe inclusivity and respect are at the heart of all we do and we strive to create a place where everyone can be their true self. This is why we assess each application on the aptitude to do the job and nothing else.

Additional

Information
  • Seniority level:
    Mid‑Senior level
  • Employment type:

    Full‑time
  • Job function:
    Management and Manufacturing
  • Industry: Restaurants
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