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Banqueting Chef: Fresh-Ingredient Kitchen Lead

Job in Bishop's Stortford, Hertfordshire, CM23, England, UK
Listing for: Berry Recruitment
Full Time position
Listed on 2026-01-16
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 14 - 16 GBP Hourly GBP 14.00 16.00 HOUR
Job Description & How to Apply Below
A local hotel and restaurant is seeking a Chef to enhance their kitchen team in Bishop's Stortford. The role involves daily food preparation, supervising junior staff, and ensuring food safety standards. The ideal candidate should have previous kitchen experience and hold a Food Hygiene Certificate. The position offers a competitive pay rate between £14.00ph - £16.00ph based on experience, working up to 40 hours including evenings and weekends.

Local applicants preferred due to the location.
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