Savoury Line Key Operative
Listed on 2025-12-31
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Manufacturing / Production
Food Production, Manufacturing Production
Join Our Team as a Savoury Line Key Operative
We’re expanding, and launching a brand-new Savoury Line! This is an exciting opportunity to join our friendly Production team and be part of something fresh. As a Savoury Line Key Operative, you’ll be at the centre of a fast-paced, high-volume environment, helping to produce thousands of delicious cooked savoury products every day. If you thrive in a hands‑on role where precision, consistency and teamwork matter, we’d love to hear from you.
Hours of work: Day Shift – 07:00 until 17:00
Hourly Rate: £13.10 (Band
2)
We are looking for one cook to work Monday to Thursday, and 3 Key Operatives to work Tuesday to Friday.
We are looking at this role starting beginning of February 2025 for training, and then launching fully in Mid-March(These dates could be subject to change).
This will be a small team consisting of one Team Leader and 4 Key Operatives.
Key Responsibilities Mass Production & Line Operation- Work on a busy production line preparing cooked savoury products in large volumes
- Accurately measure and mix ingredients following standardised recipes
- Operate and monitor industrial cooking equipment including mixers, cooking kettles, and cooling racks
- Portion, shape, cook, and package products at speed while maintaining quality
- Monitor cooking times and temperatures to ensure consistent results
- Identify and resolve production issues quickly to avoid delays
- Maintain a clean and hygienic production area throughout your shift
- Follow strict cleaning schedules and hygiene protocols
- Clean equipment, tools, and surfaces to food safety standards
- Manage waste disposal and restock cleaning supplies as needed
- Carry out regular checks to ensure products meet our high standards for taste, appearance, and freshness
- Ensure consistency in portion sizes and product presentation
- Report and address any quality concerns promptly
- Adhere to all food safety regulations and allergen handling procedures
- Ensure correct storage of ingredients and finished goods
- Wear appropriate PPE and maintain accurate production and cleaning records
- Ideally some cheffing or cooking experience, or an aspiring cook
- Experience in food manufacturing or production line work is a plus
- Strong attention to detail and hygiene
- Ability to work efficiently in a fast-paced, high-volume environment
- A reliable team player with good time management and a positive attitude
By joining our Savoury Line, you’ll be part of a team that will take pride in producing high-quality cooked savoury products at scale.
We live by our values:
Customer First, Honesty, Quality, Friendliness, and Passion, we’re proud to make the world a better place, one product at a time.
If you’re a team player with a ‘can do’ attitude and want to be part of our friendly and growing company, apply today. Or if you have any questions please email
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