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Job Description & How to Apply Below
Qualifications
- Graduated from Diploma or Bachelor Degree
- Minimum 3 years of working experience as Supervisor/Manager in F&B Bakery/Restaurant/Retail
- Good leadership abilities, people management skill, mentoring & coaching.
- Excellent communication skill & committed to excellent customer service.
- Work with target
- Have creative strategy on fulfilling the outlet's sales target.
- Good knowledge about scheduling, leading a team & making decision
- Available to work shifting, weekend or public holiday
- Willing to be placed at Bogor.
How many years' experience do you have as an Outlet Leader?
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