PM Production Manager - Boston Bakery
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Manufacturing / Production
Production Manager, Operations Management, Food Production
Job Description & How to Apply Below
Tatte began with a simple belief: great food has the power to bring people together. What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day.
Our mission is simple:
To Inspire, Care For, and Nurture Life. Every Day.
Our Bakery PM Manager plays a key role in overseeing our production and sanitation teams during our second shift (PM shift). Specifically, they will oversee prep, manage the production floor, delegate tasks to team members, and ensure that PM production goals are met consistent with Tatte standards.
They will also supervise the PM finishing and packing team, which prepares products for delivery to our cafes and direct-to-consumer clients.
The Bakery PM Manager's responsibilities are diverse and dependent on experience and will evolve as they grow and develop their skillset. The ideal candidate thrives in a fast-paced work environment, maintains high standards of cleanliness and sanitation, takes pride in their work, and values teamwork.
Shift
Schedule:
3:00 PM to 11:00 PM. The Bakery PM Manager may need to arrive earlier or stay later depending on business needs.
- Oversee bakery production and sanitation operations during the PM shift.
- Manage daily production preparation, workflow, and floor operations.
- Delegate tasks to team members and ensure production goals are met according to Tatte standards.
- Supervise the PM finishing and packing team to ensure products are prepared accurately and on time for delivery.
- Maintain high standards of product quality, freshness, cleanliness, and sanitation.
- Lead and support team members in a fast-paced production environment.
- Ensure consistent execution of Tatte's product and people standards.
- Collaborate with bakery leadership to support operational efficiency and production needs.
- Minimum of 1–2 years of experience successfully working in high-volume pastry production, banquet production kitchens, or a similar environment.
- 2 years of experience managing a team.
- Basic computer competency.
- Desire to help where needed and work as part of a team.
- Passion for baking with a keen eye for freshness, quality, cleanliness, and detail.
- An appetite for learning and developing new skills.
- Ability to lead a team in a fast-paced environment while upholding Tatte product and people standards.
- Ability to read and speak basic English.
- Flexibility to work at least one weekend shift, except under exceptional circumstances.
- Consistent and punctual attendance.
- Spanish language proficiency is highly preferred.
- Ability to kneel, crawl, grasp, lift, and carry up to 50 lbs.
- Ability to stand for extended periods, up to 8 hours.
- Ability to work the PM shift from 3:00 PM to 11:00 PM, with flexibility to arrive earlier or stay later based on business needs.
- Availability to work at least one weekend shift.
- Competitive Pay: $71,000-$89,000 annually, depending on experience
- Health, dental, and vision insurance
- 401(k) with company match
- Paid vacation time
- Paid sick time
- 50% meal discount and 2 complimentary beverages per shift
- Free mental health support
- Free Employee Assistance Program (EAP)
- Free parking at our bakery
- An inclusive community that offers potential for growth
Learn more about us at Please note that Tatte is an E-Verify employer.
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