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3rd Class Stationary Engineer

Job in Brampton, Ontario, Canada
Listing for: Maple Leaf Foods
Full Time position
Listed on 2026-01-02
Job specializations:
  • Manufacturing / Production
    Maintenance Technician / Mechanic, Quality Engineering
Job Description & How to Apply Below

Qualification and Position Requirements:

  • Acceptable standard on aptitude test English and Mathematical skills
  • 3rd class or better stationary engineering classification in good standing with the T.S.S.A.
  • 2-3 years of experience in a manufacturing food processing environment as a Stationary Engineer
  • Licensed Electrician or Millwright would be an additional asset
  • Maintain/Monitor/Check all refrigeration equipment requirements to TSSA Standards
  • Participate in plant equipment repairs/installations
  • Interface with necessary Contractual and Inspection Departments for corrective and or legal requirements
  • Carry out oral/ printed work requests and apply corrective measures in a timely fashion utilizing computerized maintenance system
  • Maintain accurate records of safe management, operations and maintenance through compliance.
  • Improve plant efficiency by reporting on operating conditions of equipment, determine operating window, and helping to develop and maintain a maintenance program.
  • Troubleshoot any mechanical breakdown relating to the Utilities Department to ensure minimal loss in manufacturing of our products.
  • Work together with all other departments to ensure a productive team environment and the continuous improvement of the plant processes.
  • Understand all operating procedures of our facilities processing equipment and is able to maintain it.
  • Maintain a safe and clean work environment by ensuring plant and powerhouse are operating in accordance with the Technical Standards and Safety Authority (T.S.S.A.)
  • Ensure all work performed complies with governing practices, codes and regulations.
  • Equipment & Trouble Shooting

    Skills:

  • Mechanical abilities and trouble shooting skills are required
  • Practical knowledge of the operation and maintenance of heating and cooling systems is required
  • Ammonia Freon and steam systems is required
  • Working experience with computerized maintenance Management Systems
  • Quality & Food Safety

    Skills:

  • Thorough, accurate, and neat completion of forms for HACCP & Quality Assurance (including lot control for traceability, process control charting and production reporting)
  • Product quality checks against customer and internal specifications
  • Ability to maintain cleanliness of areas of responsibility
  • Health and Safety:

  • Demonstrated ability to wear proper PPE and comply with safety requirements
  • Pulling, twisting, bending, lifting and standing
  • Communication, Cooperation & Continuous Improvement

    Skills:

  • Ability to read, write and communicate in English
  • Results orientated and work as part of a functional team
  • Positive interaction and information sharing with Associates and Salaried Team
  • Active participation in Work Group meetings
  • Ability to obtain pertinent information, evaluate information objectively and explore alternative solutions to problems
  • Actively finding new and improved ways of completing tasks
  • Willing to try new things and assume additional responsibilities
  • Cross-shift communication
  • Other:

  • Acceptable standard on aptitude test English and Mathematical skills
  • Completion of the Thomas International DISC Personality Profile
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