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Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
1 year to less than 2 years Tasks - Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Price meat products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Prepare special orders Equipment and machinery experience
- Manual cutting utensil Personal suitability
- Accurate
- Organized
- Team player Employment terms options
- Early morning
- Evening Employment terms options
- Shift
- Morning
- Day
- Weekend
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week
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