FSQA Technician Auditor

Job Title

FSQA Technician Auditor (11:00 AM – 7:30 PM)

Location:

Brandon, Manitoba, Canada

Canada Packers is building the global standard for sustainable pork. Raised with care, crafted with purpose, trusted worldwide. We are a values‑based organization that thrives on collaboration and embraces accountability and continuous improvement across farms, production lines, and office environments.

The Quality Assurance FSQA Technician (Auditor) is responsible for auditing product at Canada Packers Brandon to ensure adherence to product specifications. The incumbent liaises with production supervisors and employees to ensure understanding of product specifications and assists in maintaining ongoing compliance with food safety programs.

Any Canada Packers team member interested in being considered for this role is encouraged to apply online by December 29, 2025. Applications received beyond that date are not guaranteed consideration.

• Develop solutions to repetitive failures and all other problems that adversely affect plant operations.
• Maintain flexibility in working hours to accommodate production shifts and position responsibilities.
• Audit product according to specifications and identify any quality issues.
• Monitor temperature using a digital thermometer as required.
• Perform follow‑ups to corrective actions for customer complaints and/or failed audits.
• Audit GMPs.
• Audit and verify the HACCP system.
• Enter data daily as required.
• Provide timely feedback to Production Supervisors on all audit findings.
• Keep daily documentation of all audit results, identified non‑compliances, and appropriate corrective and preventive actions.
• Assist in Six Sigma projects as needed.
• Perform sampling and testing on the dressing floor to ensure plant compliance with CFIA’s MCIP program and the plant’s internal CCP (CCP 2B).
• Prevent the ongoing production of non‑compliant product when non‑conformities are observed or identified.
• Control any non‑compliant product that has been produced, perform a food safety assessment, and determine appropriate disposition.
• Other duties that may be assigned from time to time.

• Demonstrated ability to follow cut sheets, understand written product specifications, SOPs, regulatory requirements, etc.
• Confident communication with plant supervisors, management, and CFIA.
• Strong interpersonal, team‑building, and communication skills (verbal, written, listening).
• Attention to detail and ability to function in a fast‑paced production environment.
• Dependability in current position (attendance and performance).
• Computer literacy with understanding of MS Office programs – Word, Excel, PowerPoint, etc.
• Understanding of HACCP & food safety is a definite asset.
• Experience in the fresh pork industry, knowledge of meat cuts and food quality issues, is a definite asset.

• Values‑based culture.
• Hybrid work model for eligible roles.
• Competitive health and wellness benefits that offer flexibility to meet individual or family needs, starting on your first day of employment.
• Defined contribution pension plan with company matching, starting on your first day of employment.
• Opportunities to develop skills and progress your career.

We thank all applicants for their interest; only those selected for an interview will be contacted. Applicants may be subject to a background check and must meet the security criteria designated for the position.

Championing diversity is a critical component of our culture. Accommodation is available upon request for applicants with disabilities in the recruitment and assessment process and when hired; please contact our Recruitment Team at acc

Disclaimer:
Please note that salaries posted on sites other than the Canada Packers Careers Page are not a reflection of Canada Packers and are an estimated salary range provided by that particular job board. We offer competitive wages and an attractive total rewards package, which will be discussed during an interview with our Recruitment Team.

Entry level

Full‑time

Engineering and Information Technology

Food and Beverage Manufacturing

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