Bread & Pastry Bakers at King Arthur Baking in Norwich, VT
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Manufacturing / Production
Food Production
Job Description & How to Apply Below
- Hiring Both Bread & Pastry Bakers at King Arthur Baking in Norwich, VT
Bread Baker:
The Bread Baker is responsible for baking from scratch production of all artisan breads, including baguettes, hearth baked bread, sourdough, rolls, and pan loaves within a commercial bakery setting. They ensure the quality, taste, and consistency of bread while adhering to food safety standards. The Bread Baker collaborates with other bakery staff to meet production goals and deliver exceptional products to customers.
The Benefits:
Yes, we have the regular "stuff" - medical, dental, vision, company paid short- and long-term disability, life insurance, paid parental leave, paid time off to rest, paid holidays to have fun, a 401(k) with a company match. But here's what makes us different: 40 paid volunteer hours a year, profit sharing*, participation in the Employee Stock Ownership Plan (ESOP)
* and knowing that those working with you are dedicated and engaged co-employee owners that believe in you and your extraordinary abilities to move us all forward.
- medical
- dental
- vision
- company paid short- and long-term disability
- life insurance
- paid parental leave
- paid time off to rest
- paid holidays to have fun
- a 401(k) with a company match
- 40 paid volunteer hours a year
- profit sharing*
- participation in the Employee Stock Ownership Plan (ESOP)*
The
Location:
Norwich, VT; onsite daily.
The Pay: $19.64 to $22.14 per hour worked; commensurate with experience.
Ready to be part of a sharing community of artisan bakers who are passionate about their craft?(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).