QA Manager, QA Manager

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Manage the site Quality Assurance System, audits, and compliance with food safety standards (BRC, HACCP, customer requirements). Drive continuous improvement and lead the QA team.

Location: Westerleigh

• Maintain BRC Global Standard and HACCP systems.
• Conduct internal audits and hygiene checks; implement corrective actions.
• Ensure compliance for new products, packaging, and testing requirements.
• Manage pest control, traceability, and external lab testing.
• Investigate and resolve quality issues; handle customer complaints.
• Liaise with suppliers/customers and support audits.
• Lead and develop QA team; ensure audit readiness and health & safety.

• Degree/HND in Food Science or equivalent.
• Level 3 Food Safety & HACCP; internal auditing qualification.
• FMCG experience; knowledge of food safety legislation.
• Strong communication, problem‑solving, and leadership skills.
• Proficient in MS Excel; SAP experience desirable.

Mid‑Senior level

Full‑time

Quality Assurance

Food and Beverage Manufacturing

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