Chef de Partie – Experienced, Sections

Chef de Partie – Experienced, All Sections, Competitive Salary + Tips – Bristol

Riverstation is seeking a skilled, hands-on Chef de Partie to join our busy kitchens. Work across two restaurants and two kitchens , including small plates & sharing boards and our upstairs elevated restaurant , serving daily brunch, lunch, and dinner . Our kitchens feature top-end dry agers – giving you the chance to work with premium, perfectly aged meats.

What We Offer :

Competitive base salary + equal share of tips

Staff meals & discounts

Weekly pay

Culinary Masterclasses & training

Share save & pension scheme

28 days’ holiday per year

You Will :

Run all sections confidently : meat, fish, and sauce

Deliver high-quality, consistent dishes across all menus

Assist in menu development for brunch, small plates, and upstairs restaurant offerings

Maintain organisation, hygiene, and teamwork under pressure

Requirements :

Proven experience as a Chef de Partie in a busy, high-standard kitchen

Strong skills across all sections : meat, fish, sauce

Creativity, reliability, and ability to work under pressure

Apply now – send your CV and a brief note outlining why you’re perfect for our team.