Chef Manager H1002

Working Hours:

7.30am – 5pm (half an hour unpaid break)

Days per week:
Monday to Friday

Qualification needed: NVQ level 2 in Professional Cookery or equivalent

We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.

The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 7.30am – 5pm, 45 hours per week and on a term-time only basis.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.

We are an equal opportunities employer and welcome applications from all qualified candidates.