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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
1 year to less than 2 years Work site environment - Cold/refrigerated Work setting
- Meat processing and/or packing plant/establishment
- Poultry processing plant Tasks
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- Wrap and package prepared meats
- Grind meats
- Cut, trim and prepare standard cuts of meat
- Light cleaning duties Equipment and machinery experience
- Cleavers
- Knives Work conditions and physical capabilities
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods Personal suitability
- Team player Employment terms options
- Day Other benefits
- Free parking available Support for newcomers and refugees
- Does not require Canadian work experience
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week
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