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Job specializations:
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Retail
Butcher
Job Description & How to Apply Below
- 1) Cut, trim, bone and shape standard or custom cuts of meat, poultry, fish and shellfish.
- 2) Wrap, package, weigh, price and arrange meat products for self‑serve counters or special display cases.
- 3) Serve customers, fulfill custom orders, and offer advice on cooking or meat selection.
- 4) Manage stock levels, check product freshness, record sales and monitor rotation.
- 5) Follow strict food safety protocols, including Canadian Food Inspection Agency (CFIA) guidelines and Hazard Analysis and Critical Control Points (HACCP) standards.
- 5) Use and maintain tools such as band saws, grinders, slicers and manual cutting utensils.
- 6) Direct or train junior meat cutters, clerks, apprentices.
- 7) Perform other duties as advised by supervisor or manager.
We have an opening for a Butcher-retail in Canada within Engineering, Other.
This opening is for the Butcher-retail role at Sarnia Careers.
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(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).