Assistant Manager Pub/Restaurant ( Live In
Listed on 2026-01-14
-
Management
Hotel Management, General Management, Operations Manager
Job Summary
As the Assistant General Manager, you'll play a vital role in daily operations, team leadership, and customer satisfaction. Working closely with the General Manager, you'll help oversee all aspects of the pub/restaurant, from ensuring high-quality service to supporting team development. You'll lead by example, maintain high standards, and ensure that both staff and guests feel valued and engaged.
Key Responsibilities Operational SupportAssist the General Manager in all daily operations, including opening/closing procedures, cash handling, and inventory management.
Staff SupervisionLead, train, and motivate team members to deliver exceptional service; assist with scheduling and performance reviews.
Customer ExperienceEnsure an outstanding customer experience, proactively addressing any issues and building strong relationships with regular guests.
Quality AssuranceUphold high standards in food, drink, and service quality; work closely with kitchen/bar teams to maintain consistency.
ComplianceEnsure health, safety, and licensing regulations are strictly adhered to.
Financial OversightAssist in managing budgets, monitoring expenses, and achieving financial targets; support in analyzing performance data to optimize operations.
Job Type: Full-time
Pay: 27,.00 per year
Work Location:
In person
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search: