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Meat Cutter - NOC

Job in High River, Calgary, Alberta, T3S, Canada
Listing for: Cargill
Full Time position
Listed on 2026-01-01
Job specializations:
  • Manufacturing / Production
    Manufacturing Production, Food Production
Job Description & How to Apply Below
Position: Meat Cutter - NOC 63201.
Location: High River

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at or text Cargill Jobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: High River, AB
Job Type: Full Time
Shifts Available: 1st and 2nd
Compensation: Starting $

Benefits Information

  • Benefits are based in our Collective Bargaining Agreement

  • Paid Vacation

  • Extended Health & Dental

  • Vision Care

  • Pension Plan

  • Short-term Disability and Life Insurance

  • Employee Assistance Program (EAP)

  • Tuition Reimbursement

  • Principal Accountabilities

  • Working in a time sensitive process deboning, trimming and preparing standard / specialized cuts of meats using knives
  • Cutting, trimming and preparing precise products in accordance with client specifications
  • Working with specialized knives and equipment in accordance with workplace health and safety requirement as well as safe food handling practices
  • Maintaining equipment to ensure it is sharp and in good condition according to company standards
  • Maintain high standards of sanitation and personal cleanliness
  • Training for entry level employees; and supervising other butchers/meat cutters
  • Performing other duties as required consistent with the occupation
  • Required Qualifications

  • Legally entitled to work for Cargill in Canada

  • Must be 18 years or older

  • Minimum of 3 years meat cutting experience particularly in beef/pork industrial livestock manufacturing environment using manual cutting utensils and band saws within the last 5 years

  • Please note that this position does not include relocation reimbursement.

    Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.

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